Browser jobs in Namibia by region:

PURPOSE OF THE POSITION:

To deliver quality, presentation, and preparation of the cuisine through innovative and varied menu planning, preparation, training, maintenance of equipment contributing new-to-world culinary experiences in line with quality standards and procedures.

Key Performance Areas:

• Minimum National Trade Certificate/Diploma in Culinary Arts/Cookery.
• Minimum 4 years experience as a CDP in a 4- or 5-star hotel operations.
• Strong expertise in degustation menu cuisine planning and execution.
• Excellent knowledge of culinary arts and a passion for creating new and innovative dishes.
• Specialized training in a particular station (e.g., grill, sauté, sauces, fish).
• Experience managing a specific kitchen section independently.
• Computer literate.
• International experience in a Michelin-star restaurant will be an added advantage.
• HACCP trained.

QUALIFICATIONS & EXPERIENCE:

• Prepares food consistently to the required level and ensures proper cooking methods are adhered to.
• Works with the sous chef to ensure mise en place is completed for the section to required standards within the given time.
• Assists with the quality, presentation, and preparation of cuisine through innovative and varied menu planning.
• Gives instructions to junior staff during service and assists with task completion when necessary.
• Articulates and maintains developed standards, product knowledge, and grooming.
• Manages and maintains food presentation according to the standard menu guide.
• Supports the food cost target by controlling wastage and productivity to ensure maximum profit.
• Adheres to HACCP regulations concerning health, safety, and compliance requirements, as well as brand standards and HACCP procedures.

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

Closing Date: 11 December 2025