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PURPOSE OF THE POSITION:

Oversee the entire stewarding operation and supervise the sanitation, hygiene, and cleanliness of the back of the house, operating equipment in line with health & safety procedures and standards.

Key Performance Areas:

• Develop and implement hygiene SOPs, ensuring compliance by all stewarding staff.
• Oversee cleanliness and organisation of all food handling areas during service periods.
• Ensure proper setup of workstations, dishwashing operations, chemical levels, and kitchen workflow.
• Initiate, monitor, and participate in stock takes of consumables and equipment, as well as hygiene audits.
• Source chemicals and supplies cost-effectively in collaboration with stores.
• Inspect kitchen areas and ensure compliance with HACCP standards.
• Ensure extractor fans and ventilation systems are cleaned according to health and safety timelines.
• Maintain and verify cleaning records and checklists.
• Monitor payroll costs through accurate record-keeping, rostering, and staff scheduling.
• Prepare and submit payroll-related documentation to HR.
• Review and approve staff hours recorded in the Jarisson system.
• Ensure employee relations (ER/IR) matters are handled in line with company policies.
• Oversee safe and correct usage of chemicals and equipment.
• Facilitate reporting and investigation of workplace injuries and incidents, recommending corrective actions.

QUALIFICATIONS & EXPERIENCE:

• National Trade Certificate in Chemical Training.
• Minimum 5 years’ relevant experience.
• Ability to manage multiple kitchens and staff canteen operations.
• Proficiency in Microsoft Office applications.
• Knowledge of food safety and hygiene regulations.
• Health and Safety certification.
• HACCP trained.

The company ONLY accept application via their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

Closing Date: 01 May 2026