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PURPOSE OF THE POSITION:

Ensures manpower effectiveness and optimal operational output is maintained through accurate planning, directing and supervision of all production related activities ensures safe working conditions and that technical investigations on effectiveness are carried out, yield cost targets and customer requirements are met.

KEY ACCOUNTABILITIES

• Plan, organize, and control production to achieve optimal results, adjusting methods of working within certain parameters when necessary.
• Coordinate the entire production process, striving to improve productivity and minimize delays.
• Verify that all products are processed according to required specifications (including filleting, trimming, weighing, packaging, and labeling).
• Minimize yield loss by ensuring correct control measures are in place and adhered to.
• Maintain adherence to the Fish Utilization Plan.
• Ensure the cold chain process is maintained.
• Manage and ensure adherence to cost control measures pertaining to all aspects of production, including packaging and consumables.
• Communicate and ensure daily targets are met.
• Administer subordinates’ remuneration by controlling clock cards, time regulations, working hours, overtime, and various leave and absences.

QUALIFICATIONS & EXPERIENCE:

• Grade 12
• Certificate or Diploma in Manufacturing/ Operations Management or related fields.
• 5 - 8 years’ experience in a supervisory role within a fish processing environment

Skills and Attributes

• Be Authentic .
• Be Caring .
• Be Passionate .

The company ONLY accept applications vis their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

Closing Date: 18 October 2024